Calories In Cassava, raw
651 Calories in 1 rootBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 97% | 2% | 1% |
Calories | 621 cals | 22 cals | 10 cals |
Grams | 155.28 g | 5.55 g | 1.14 g |
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Nutrition Facts
Cassava, raw
Serving Size: 1 root (408 g)Amount Per Serving | ||
---|---|---|
Calories 650.8 | Cals from Fat 10 | |
Water | 243.49 g | |
Total Fat (1%)* | 1.14 g | |
Saturated Fat | 0.3 g | |
Polyunsaturated Fat | 0.2 g | |
Monounsaturated Fat | 0.31 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 57.12 mg | |
Potassium | 1105.68 g | |
Total Carbohydrate (97%)* | 155.28 g | |
Dietary Fiber | 7.34 g | |
Sugars | 6.94 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (2%)* | 5.55 g | |
Vitamin A | 53.04 IU | |
Vitamin C | 84.05 mg | |
Calcium | 65.28 mg | |
Iron | 1.1 mg | |
Vitamin E | 0.78 ATE | |
Thiamin | 0.35 mg | |
Riboflavin | 0.2 mg | |
Niacin | 3.48 mg | |
Vitamin B6 | 0.36 mg | |
Folate | 110.16 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.44 mg | |
Phosphorous | 110.16 mg | |
Magnesium | 85.68 mg | |
Selenium | 2.86 mg | |
Zinc | 1.39 mg | |
Copper | 0.41 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database