Calories In Capers, canned
2 Calories in 1 tbsp, drainedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 50% | 19% | 31% |
| Calories | 2 cals | 1 cals | 1 cals |
| Grams | 0.42 g | 0.2 g | 0.07 g |
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Nutrition Facts
Capers, canned
Serving Size: 1 tbsp, drained (9 g)| Amount Per Serving | ||
|---|---|---|
| Calories 2 | Cals from Fat 1 | |
| Water | 7.21 g | |
| Total Fat (31%)* | 0.07 g | |
| Saturated Fat | 0.02 g | |
| Polyunsaturated Fat | 0.03 g | |
| Monounsaturated Fat | 0.01 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 254.9 mg | |
| Potassium | 3.44 g | |
| Total Carbohydrate (50%)* | 0.42 g | |
| Dietary Fiber | 0.28 g | |
| Sugars | 0.04 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (19%)* | 0.2 g | |
| Vitamin A | 11.87 IU | |
| Vitamin C | 0.37 mg | |
| Calcium | 3.44 mg | |
| Iron | 0.14 mg | |
| Vitamin E | 0.08 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0.01 mg | |
| Niacin | 0.06 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 1.98 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 0.86 mg | |
| Magnesium | 2.84 mg | |
| Selenium | 0.1 mg | |
| Zinc | 0.03 mg | |
| Copper | 0.03 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database