Calories In Braised Duck (cooked With Dark Sauce And Spices) - Per 149.6g Serving.
330 Calories in 1 servingNote: This is a user-entered food item and may not be accurate.
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Nutrition Facts
Braised Duck (cooked With Dark Sauce And Spices) - Per 149.6g Serving.
Serving Size: 1 servingAmount Per Serving | ||
---|---|---|
Calories 330 | Cals from Fat 180 | |
Water | 80 g | |
Total Fat | 20.00 g | |
Saturated Fat | 11.00 g | |
Polyunsaturated Fat | 3.00 g | |
Monounsaturated Fat | 9.00 g | |
Trans Fat | n/a g | |
Cholesterol | 140 mg | |
Sodium | 440 mg | |
Potassium | n/a g | |
Total Carbohydrate | 0.00 g | |
Dietary Fiber | 0.00 g | |
Sugars | n/a g | |
Starch | n/a g | |
Alcohol | n/a g | |
Protein | 33.00 g | |
Vitamin A | n/a | |
Vitamin C | n/a | |
Calcium | n/a | |
Iron | n/a | |
Vitamin E | n/a | |
Thiamin | n/a | |
Riboflavin | n/a | |
Niacin | n/a | |
Vitamin B6 | n/a | |
Folate | n/a | |
Vitamin B12 | n/a | |
Pantothenic Acid | n/a | |
Phosphorous | n/a | |
Magnesium | n/a | |
Selenium | n/a | |
Zinc | n/a | |
Copper | n/a |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.