Calories In Bockwurst, Pork, Veal, Raw
274 Calories in 1 sausageBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 4% | 19% | 77% |
| Calories | 11 cals | 51 cals | 212 cals |
| Grams | 2.68 g | 12.77 g | 23.54 g |
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Nutrition Facts
Bockwurst, Pork, Veal, Raw
Serving Size: 1 sausage (91 g)| Amount Per Serving | ||
|---|---|---|
| Calories 273.7 | Cals from Fat 212 | |
| Water | 49.57 g | |
| Total Fat (77%)* | 23.54 g | |
| Saturated Fat | 9.33 g | |
| Polyunsaturated Fat | 2.12 g | |
| Monounsaturated Fat | 11.96 g | |
| Trans Fat | 0 g | |
| Cholesterol | 84.63 mg | |
| Sodium | 452.27 mg | |
| Potassium | 245.7 g | |
| Total Carbohydrate (4%)* | 2.68 g | |
| Dietary Fiber | 0.91 g | |
| Sugars | 1.21 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (19%)* | 12.77 g | |
| Vitamin A | 232.96 IU | |
| Vitamin C | 2.91 mg | |
| Calcium | 37.31 mg | |
| Iron | 1.05 mg | |
| Vitamin E | 0.35 ATE | |
| Thiamin | 0.18 mg | |
| Riboflavin | 0.21 mg | |
| Niacin | 5.11 mg | |
| Vitamin B6 | 0.34 mg | |
| Folate | 15.47 mcg | |
| Vitamin B12 | 0.78 mcg | |
| Pantothenic Acid | 0.81 mg | |
| Phosphorous | 153.79 mg | |
| Magnesium | 23.66 mg | |
| Selenium | 10.28 mg | |
| Zinc | 1.88 mg | |
| Copper | 0.09 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database