Calories In Beef Sausage, Pre-cooked
405 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 0% | 16% | 84% |
| Calories | 0 cals | 62 cals | 338 cals |
| Grams | 0.03 g | 15.5 g | 37.57 g |
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Nutrition Facts
Beef Sausage, Pre-cooked
Serving Size: 3.5 oz (100g)| Amount Per Serving | ||
|---|---|---|
| Calories 405.2 | Cals from Fat 338 | |
| Water | 43.75 g | |
| Total Fat (84%)* | 37.57 g | |
| Saturated Fat | 15.1 g | |
| Polyunsaturated Fat | 0.88 g | |
| Monounsaturated Fat | 16.39 g | |
| Trans Fat | 0 g | |
| Cholesterol | 83 mg | |
| Sodium | 910 mg | |
| Potassium | 234 g | |
| Total Carbohydrate (0%)* | 0.03 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (16%)* | 15.5 g | |
| Vitamin A | 114 IU | |
| Vitamin C | 0.7 mg | |
| Calcium | 15 mg | |
| Iron | 1.53 mg | |
| Vitamin E | 0.49 ATE | |
| Thiamin | 0.03 mg | |
| Riboflavin | 0.12 mg | |
| Niacin | 3.21 mg | |
| Vitamin B6 | 0.19 mg | |
| Folate | 5 mcg | |
| Vitamin B12 | 2.03 mcg | |
| Pantothenic Acid | 0.4 mg | |
| Phosphorous | 185 mg | |
| Magnesium | 13 mg | |
| Selenium | 0 mg | |
| Zinc | 2.92 mg | |
| Copper | 0.07 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database