Calories In Beef, Rib, Whole (ribs 6-12), Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw
1459 Calories in 1 lbBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 22% | 78% |
Calories | 0 cals | 296 cals | 1140 cals |
Grams | 0 g | 74.12 g | 126.69 g |
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Nutrition Facts
Beef, Rib, Whole (ribs 6-12), Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw
Serving Size: 1 lb (454 g)Amount Per Serving | ||
---|---|---|
Calories 1459.2 | Cals from Fat 1140 | |
Water | 244.26 g | |
Total Fat (78%)* | 126.69 g | |
Saturated Fat | 52.21 g | |
Polyunsaturated Fat | 4.58 g | |
Monounsaturated Fat | 54.52 g | |
Trans Fat | 0 g | |
Cholesterol | 322.06 mg | |
Sodium | 244.94 mg | |
Potassium | 1211.11 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (22%)* | 74.12 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 40.82 mg | |
Iron | 7.8 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.36 mg | |
Riboflavin | 0.59 mg | |
Niacin | 12.61 mg | |
Vitamin B6 | 1.41 mg | |
Folate | 22.68 mcg | |
Vitamin B12 | 12.66 mcg | |
Pantothenic Acid | 1.41 mg | |
Phosphorous | 698.54 mg | |
Magnesium | 72.58 mg | |
Selenium | 73.94 mg | |
Zinc | 16.6 mg | |
Copper | 0.26 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database