Calories In Beef, Ground, 75% Lean Meat / 25% Fat, Patty, Cooked, Broiled
195 Calories in 1 pattyBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 39% | 61% |
Calories | 0 cals | 72 cals | 118 cals |
Grams | 0 g | 17.89 g | 13.1 g |
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Nutrition Facts
Beef, Ground, 75% Lean Meat / 25% Fat, Patty, Cooked, Broiled
Serving Size: 1 patty (70 g)Amount Per Serving | ||
---|---|---|
Calories 194.6 | Cals from Fat 118 | |
Water | 38.84 g | |
Total Fat (61%)* | 13.1 g | |
Saturated Fat | 5.07 g | |
Polyunsaturated Fat | 0.37 g | |
Monounsaturated Fat | 6.02 g | |
Trans Fat | 0 g | |
Cholesterol | 62.3 mg | |
Sodium | 54.6 mg | |
Potassium | 202.3 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (39%)* | 17.89 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 21 mg | |
Iron | 1.66 mg | |
Vitamin E | 0.33 ATE | |
Thiamin | 0.03 mg | |
Riboflavin | 0.13 mg | |
Niacin | 3.37 mg | |
Vitamin B6 | 0.25 mg | |
Folate | 7.7 mcg | |
Vitamin B12 | 1.97 mcg | |
Pantothenic Acid | 0.47 mg | |
Phosphorous | 132.3 mg | |
Magnesium | 14 mg | |
Selenium | 14.98 mg | |
Zinc | 4.33 mg | |
Copper | 0.05 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database