Calories In Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
19 Calories in 1 cupBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 68% | 27% | 5% |
Calories | 14 cals | 8 cals | 1 cals |
Grams | 3.57 g | 2.09 g | 0.12 g |
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Nutrition Facts
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
Serving Size: 1 cup (58 g)Amount Per Serving | ||
---|---|---|
Calories 18.8 | Cals from Fat 1 | |
Water | 51.44 g | |
Total Fat (5%)* | 0.12 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 144.42 mg | |
Potassium | 349.16 g | |
Total Carbohydrate (68%)* | 3.57 g | |
Dietary Fiber | 1.1 g | |
Sugars | 0.6 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (27%)* | 2.09 g | |
Vitamin A | 1401.28 IU | |
Vitamin C | 32.25 mg | |
Calcium | 24.36 mg | |
Iron | 0.59 mg | |
Vitamin E | 0.84 ATE | |
Thiamin | 0.09 mg | |
Riboflavin | 0.16 mg | |
Niacin | 0.58 mg | |
Vitamin B6 | 0.44 mg | |
Folate | 51.04 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.03 mg | |
Phosphorous | 44.66 mg | |
Magnesium | 54.52 mg | |
Selenium | 0.52 mg | |
Zinc | 0.17 mg | |
Copper | 0.12 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database