Calories In Balsam-pear (bitter Gourd), Pods, Cooked, Boiled, Drained, Without Salt
12 Calories in 0.5 cup (1/2" pieces)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 81% | 11% | 8% |
Calories | 11 cals | 2 cals | 1 cals |
Grams | 2.68 g | 0.52 g | 0.11 g |
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Nutrition Facts
Balsam-pear (bitter Gourd), Pods, Cooked, Boiled, Drained, Without Salt
Serving Size: 0.5 cup (1/2" pieces) (62 g)Amount Per Serving | ||
---|---|---|
Calories 11.8 | Cals from Fat 1 | |
Water | 58.25 g | |
Total Fat (8%)* | 0.11 g | |
Saturated Fat | 0.01 g | |
Polyunsaturated Fat | 0.05 g | |
Monounsaturated Fat | 0.02 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 3.72 mg | |
Potassium | 197.78 g | |
Total Carbohydrate (81%)* | 2.68 g | |
Dietary Fiber | 1.24 g | |
Sugars | 1.21 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (11%)* | 0.52 g | |
Vitamin A | 70.06 IU | |
Vitamin C | 20.46 mg | |
Calcium | 5.58 mg | |
Iron | 0.24 mg | |
Vitamin E | 0.09 ATE | |
Thiamin | 0.03 mg | |
Riboflavin | 0.03 mg | |
Niacin | 0.17 mg | |
Vitamin B6 | 0.03 mg | |
Folate | 31.62 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.12 mg | |
Phosphorous | 22.32 mg | |
Magnesium | 9.92 mg | |
Selenium | 0.12 mg | |
Zinc | 0.48 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database