Calories In Baby Carrots, Cooked, 8 (or 1 Medium Carrot)
16 Calories in 1 servingNote: This is a user-entered food item and may not be accurate.
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Nutrition Facts
Baby Carrots, Cooked, 8 (or 1 Medium Carrot)
Serving Size: 1 servingAmount Per Serving | ||
---|---|---|
Calories 16 | Cals from Fat 1 | |
Water | 41.48 g | |
Total Fat | 0.10 g | |
Saturated Fat | n/a g | |
Polyunsaturated Fat | n/a g | |
Monounsaturated Fat | n/a g | |
Trans Fat | n/a g | |
Cholesterol | n/a mg | |
Sodium | 27 mg | |
Potassium | 108 g | |
Total Carbohydrate | 3.80 g | |
Dietary Fiber | 1.40 g | |
Sugars | n/a g | |
Starch | n/a g | |
Alcohol | n/a g | |
Protein | 0.30 g | |
Vitamin A | 158% | |
Vitamin C | 3% | |
Calcium | 1% | |
Iron | 1% | |
Vitamin E | n/a | |
Thiamin | n/a | |
Riboflavin | n/a | |
Niacin | n/a | |
Vitamin B6 | n/a | |
Folate | n/a | |
Vitamin B12 | n/a | |
Pantothenic Acid | n/a | |
Phosphorous | n/a | |
Magnesium | n/a | |
Selenium | n/a | |
Zinc | n/a | |
Copper | n/a |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.