Calories In BANQUET Chicken Pot pie, frozen entree
380 Calories in 1 pieBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 37% | 12% | 51% |
| Calories | 143 cals | 44 cals | 193 cals |
| Grams | 35.68 g | 11.07 g | 21.46 g |
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Nutrition Facts
BANQUET Chicken Pot pie, frozen entree
Serving Size: 1 pie (198 g)| Amount Per Serving | ||
|---|---|---|
| Calories 380.2 | Cals from Fat 193 | |
| Water | 126.52 g | |
| Total Fat (51%)* | 21.46 g | |
| Saturated Fat | 8.3 g | |
| Polyunsaturated Fat | 3.74 g | |
| Monounsaturated Fat | 9.17 g | |
| Trans Fat | 0 g | |
| Cholesterol | 29.7 mg | |
| Sodium | 841.5 mg | |
| Potassium | 0 g | |
| Total Carbohydrate (37%)* | 35.68 g | |
| Dietary Fiber | 3.37 g | |
| Sugars | 5.56 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (12%)* | 11.07 g | |
| Vitamin A | 1370.16 IU | |
| Vitamin C | 0 mg | |
| Calcium | 29.7 mg | |
| Iron | 1.01 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 0 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 0 mg | |
| Magnesium | 0 mg | |
| Selenium | 0 mg | |
| Zinc | 0 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database