Calories In Asparagus, raw
1 Calories in 1 spear tip (2" long or less)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 68% | 27% | 5% |
Calories | 1 cals | 0 cals | 0 cals |
Grams | 0.14 g | 0.08 g | 0 g |
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Nutrition Facts
Asparagus, raw
Serving Size: 1 spear tip (2" long or less) (4 g)Amount Per Serving | ||
---|---|---|
Calories 0.7 | Cals from Fat 0 | |
Water | 3.26 g | |
Total Fat (5%)* | 0 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0.07 mg | |
Potassium | 7.07 g | |
Total Carbohydrate (68%)* | 0.14 g | |
Dietary Fiber | 0.07 g | |
Sugars | 0.07 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (27%)* | 0.08 g | |
Vitamin A | 26.46 IU | |
Vitamin C | 0.2 mg | |
Calcium | 0.84 mg | |
Iron | 0.07 mg | |
Vitamin E | 0.04 ATE | |
Thiamin | 0.01 mg | |
Riboflavin | 0 mg | |
Niacin | 0.03 mg | |
Vitamin B6 | 0 mg | |
Folate | 1.82 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.01 mg | |
Phosphorous | 1.82 mg | |
Magnesium | 0.49 mg | |
Selenium | 0.08 mg | |
Zinc | 0.02 mg | |
Copper | 0.01 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database