Calories In Apricots, raw
17 Calories in 1 apricotBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 83% | 10% | 7% |
| Calories | 16 cals | 2 cals | 1 cals |
| Grams | 3.89 g | 0.49 g | 0.14 g |
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Nutrition Facts
Apricots, raw
Serving Size: 1 apricot (35 g)| Amount Per Serving | ||
|---|---|---|
| Calories 16.8 | Cals from Fat 1 | |
| Water | 30.22 g | |
| Total Fat (7%)* | 0.14 g | |
| Saturated Fat | 0.01 g | |
| Polyunsaturated Fat | 0.03 g | |
| Monounsaturated Fat | 0.06 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0.35 mg | |
| Potassium | 90.65 g | |
| Total Carbohydrate (83%)* | 3.89 g | |
| Dietary Fiber | 0.7 g | |
| Sugars | 3.23 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (10%)* | 0.49 g | |
| Vitamin A | 674.1 IU | |
| Vitamin C | 3.5 mg | |
| Calcium | 4.55 mg | |
| Iron | 0.14 mg | |
| Vitamin E | 0.31 ATE | |
| Thiamin | 0.01 mg | |
| Riboflavin | 0.01 mg | |
| Niacin | 0.21 mg | |
| Vitamin B6 | 0.02 mg | |
| Folate | 3.15 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.08 mg | |
| Phosphorous | 8.05 mg | |
| Magnesium | 3.5 mg | |
| Selenium | 0.04 mg | |
| Zinc | 0.07 mg | |
| Copper | 0.03 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database