Calorie Counter Search Results

Your search for 'ham shank' returned 20 choice(s). Click on a food link down below to see the nutritional facts for that food or you can search again to refine your results by adding or removing keywords. Click here to go back to main calorie counter page.

1. Pork, Cured, Ham -- Water Added, Shank, Bone-in, Separable Lean And Fat, Heated, Roasted (USDA)
   
2. Pork, Cured, Ham -- Water Added, Shank, Bone-in, Separable Lean And Fat, Unheated (USDA)
   
3. Pork, Cured, Ham -- Water Added, Shank, Bone-in, Separable Lean Only, Heated, Roasted (USDA)
   
4. Pork, Cured, Ham -- Water Added, Shank, Bone-in, Separable Lean Only, Unheated (USDA)
   
5. Pork, Cured, Ham And Water Product, Shank, Bone-in, Separable Lean And Fat, Heated, Roasted (USDA)
   
6. Pork, Cured, Ham And Water Product, Shank, Bone-in, Separable Lean And Fat, Unheated (USDA)
   
   
   
7. Pork, Cured, Ham And Water Product, Shank, Bone-in, Separable Lean Only, Heated, Roasted (USDA)
   
8. Pork, Cured, Ham And Water Product, Shank, Bone-in, Unheated, Separable Lean Only (USDA)
   
9. Pork, Cured, Ham With Natural Juices, Shank, Bone-in, Separable Lean And Fat, Heated, Roasted (USDA)
   
10. Pork, Cured, Ham With Natural Juices, Shank, Bone-in, Separable Lean And Fat, Unheated (USDA)
    
11. Pork, Cured, Ham With Natural Juices, Shank, Bone-in, Separable Lean Only, Heated, Roasted (USDA)
    
12. Pork, Cured, Ham With Natural Juices, Shank, Bone-in, Separable Lean Only, Unheated (USDA)
    
13. Pork, Cured, Ham, Shank, Bone-in, Separable Lean And Fat, Heated, Roasted (USDA)
    
14. Pork, Cured, Ham, Shank, Bone-in, Separable Lean And Fat, Unheated (USDA)
    
15. Pork, Cured, Ham, Shank, Bone-in, Separable Lean Only, Heated, Roasted (USDA)
    
16. Pork, Cured, Ham, Shank, Bone-in, Separable Lean Only, Unheated (USDA)
    
17. Pork, Fresh, Leg (ham), Shank Half, Separable Lean And Fat, Cooked, Roasted (USDA)
    
18. Pork, Fresh, Leg (ham), Shank Half, Separable Lean And Fat, Raw (USDA)
    
19. Pork, Fresh, Leg (ham), Shank Half, Separable Lean Only, Cooked, Roasted (USDA)
    
20. Pork, Fresh, Leg (ham), Shank Half, Separable Lean Only, Raw (USDA)