Search USDA Food Database for Beef

There are 495 food choice(s) in this category. Narrow down the list by searching for keywords in this category or scroll through the list of food items down below. Click here to go back to main calorie counter page.

1. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
2. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw
3. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
4. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
5. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
6. Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
7. Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw
8. Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
9. Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw
10. Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
11. Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw
12. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
13. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
14. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised
15. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
16. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
17. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
18. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw
19. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
20. Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
21. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
22. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
23. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised
24. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
25. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw
26. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
27. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw
28. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
29. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw
30. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
31. Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
32. Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
33. Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
34. Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
35. Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
36. Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
37. Beef, brisket, whole, separable lean only, all grades, raw
38. Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
39. Beef, carcass, separable lean and fat, choice, raw
40. Beef, carcass, separable lean and fat, select, raw
41. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
42. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
43. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
44. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
45. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
46. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
47. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
48. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
49. Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
50. Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised