Calories In Pizza, Cheese Topping, Rising Crust, Frozen, Cooked
388 Calories in 1 serving 4 servings per 19.7 oz packageBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 51% | 19% | 30% |
| Calories | 196 cals | 74 cals | 118 cals |
| Grams | 49.04 g | 18.43 g | 13.08 g |
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Nutrition Facts
Pizza, Cheese Topping, Rising Crust, Frozen, Cooked
Serving Size: 1 serving 4 servings per 19.7 oz package (149 g)| Amount Per Serving | ||
|---|---|---|
| Calories 387.6 | Cals from Fat 118 | |
| Water | 64.76 g | |
| Total Fat (30%)* | 13.08 g | |
| Saturated Fat | 5.7 g | |
| Polyunsaturated Fat | 2.06 g | |
| Monounsaturated Fat | 3.28 g | |
| Trans Fat | 0 g | |
| Cholesterol | 23.84 mg | |
| Sodium | 828.44 mg | |
| Potassium | 260.75 g | |
| Total Carbohydrate (51%)* | 49.04 g | |
| Dietary Fiber | 3.73 g | |
| Sugars | 7.58 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (19%)* | 18.43 g | |
| Vitamin A | 534.91 IU | |
| Vitamin C | 2.83 mg | |
| Calcium | 263.73 mg | |
| Iron | 2.64 mg | |
| Vitamin E | 1.07 ATE | |
| Thiamin | 0.36 mg | |
| Riboflavin | 0.37 mg | |
| Niacin | 2.96 mg | |
| Vitamin B6 | 0.14 mg | |
| Folate | 55.13 mcg | |
| Vitamin B12 | 1.04 mcg | |
| Pantothenic Acid | 0.38 mg | |
| Phosphorous | 354.62 mg | |
| Magnesium | 38.74 mg | |
| Selenium | 51.85 mg | |
| Zinc | 1.97 mg | |
| Copper | 0.38 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database